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Wax Menu

Served daily between 6:00 pm and 11:00 pm

A 3% service charge is applied to all credit card purchases

The A Side - Dinner Menu

Cucumber / Avocado Salad (V/GF)

Marinated cucumbers atop creamy avocado slices, with pickled red onion and crispy shallots. Served on nori and featuring sunomono-tossed enoki mushrooms, in a culinary homage to Japanese cuisine.

$14.95

Vegan
Gluten free

Watermelon Sushi Poke Bowl (V/GF)

A delightful blend of jasmine rice, savory yet refreshing watermelon "sushi," pickled carrots, pickled daikon, arugula, avocado, and togarashi (Japanese seven spice). A harmonious combination of flavors and textures in every bite.

$15.95

Vegan
Gluten free

Soul Rolls Meal (V/GF)

Two crispy vegetarian egg rolls, encased in gluten-free deep-fried wontons featuring a filling of collard greens and kale, braised in coconut milk. Accompanied by a vegan citrus coconut curry dipping sauce, and served with a small side of togarashi fries.

Just want a taste? Get an a la carte Soul Roll for $5.50!

$9.50

Vegan
Gluten free

Togarashi Fries (10oz) (V)

Deep-fried potatoes seasoned with our special spicy and flavorful togarashi, and lime zest.

Don’t want so many carbs? Get a 4 oz order for $6.95!

$11.95

Vegan

Tokyo Wings

Brined whole chicken wings, fried to perfection and tossed in savory Japanese BBQ sauce. Served with crisp celery and carrots, these wings are a succulent balance of flavors and textures.

Prepared in same oil as shellfish.

$18.95

Shellfish

Tempura

Our tempura is a dish of lightly battered and fried food coated with panko breadcrumbs that results in a crispier texture than traditional tempura

Vegetable (V)

A crispy medley of veggies including shiitake mushrooms, asparagus, Japanese sweet potato, and avocado. Accompanied by traditional tempura tentsuyu, mae ploy sweet chili, and spicy chili oil dipping sauces.

$12.95

Shrimp and Vegetable

For protein lovers, our delicious vegetable tempura with the addition of three large tempura shrimp.

$17.95

Shrimp Tempura

Forget about those veggies! Just five large tempura shrimp!

$24.95

Shellfish

Fried Rice

Vegetable

Fragrant jasmine rice meets a medley of carrots, ginger, and scallions, all expertly stir-fried to golden perfection. Drizzled with soy sauce, hoisin, and mae ploy for a delightful blend of flavors, this dish is accompanied by charred sweet chili bok choy.

$14.95

Soy
Vegan
Gluten free

Maitake Mushroom

All of the above with a delicious mushroom topping.

$15.95

Gluten free
Vegan
Soy

Shrimp

Our veggie fried rice, blended with delicious shrimp!

$18.95

Shellfish
Soy

Ramen

Delight in the pure, clean taste of our spring water-based ramen broth, crafted to start as vegan and gluten-free. Taste the difference in every spoonful.

Shinjuku (Mild White Miso Ramen) (V/GF)

Silky rice noodles immersed in a mild and savory white miso broth. Infused with the delicate sweetness of roasted corn, sautéed red bell pepper, and asparagus.

Customize your bowl with optional topping choices:

soft-boiled [six-minute] egg - $0.75
shiitake mushrooms
sautéed collard greens
raw dandelion greens
dashi

$18.95

Vegan
Gluten free

Shinjuku (Mild White Miso Ramen) (with shrimp)

Protein: lemongrass shrimp.
soft-boiled [six-minute] egg - $0.75

$25.95

Shellfish
Eggs
Gluten free
Soy

Shibuya (Spicy Red Miso Ramen) (V/GF)

For spice lovers, tender rice noodles bathed in a zesty red miso broth and topped with a medley of colorful vegetables including roasted sweet corn, sautéed red bell peppers, and crisp asparagus.

Customize your bowl with optional topping choices:
soft-boiled [six-minute] egg - $0.75
shiitake mushrooms
sautéed collard greens
raw dandelion greens
dashi

$18.95

Vegan
Gluten free

Shibuya (Spicy Red Miso Ramen) (with protein)

Protein: lemongrass shrimp
soft-boiled [six-minute] egg - $0.75

$25.95

Shellfish
Eggs
Gluten free
Soy
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