Two crispy vegetarian egg rolls, encased in gluten-free deep-fried wontons featuring a filling of collard greens and kale, braised in coconut milk. Accompanied by a vegan citrus coconut curry dipping sauce, and served with a small side of togarashi fries. Just want a taste? Get an a la carte Disco Roll for $5.50!

Deep-fried potatoes seasoned with our special spicy and flavorful togarashi seasoning, and lime zest. Don’t want so many carbs? Get a 4 oz order for $6.95!

Brined whole chicken wings, fried to perfection and tossed in a rich Japanese BBQ sauce. Served atop a crisp cabbage slaw, these wings are a succulent balance of sweet, smoky, and savory flavors. Prepared in the same oil as shellfish.

Plump, juicy shrimp dipped in an ultra-light tempura batter and fried to golden crisp perfection. Served with a trio of flavorful dipping sauces for the perfect balance of crunch and savor.